i heart recipes that make me seem much more talented & domestic than i am...
can of beetroot chopped (or whizzed)
1/3 cup brown sugar
1/3 cup balsamic vinegar
bring to the boil, then simmer for 15minutes.
store in one of our weck glass perserving jars.
perfect with soft cheese.
guaranteed to make you feel smug & kitchengeek-ish.
*check our 